Pumpkin Casserole (a Recipe for Dogs)

Ingredients:

  • 1 cup of chopped & cubed yams
  • ½ cup of chopped broccoli
  • 1 cup of chopped carrots or green papayas
  • 3 cups of cubed pork butt
  • ( you can substitute beef or lamb if you like)
  • 1 clove of crushed fresh garlic
  • 1 teaspoon sea salt or kelp + ½ teaspoon black pepper
  • 1 cup of canned pumpkin (non spiced)
  • 2 tablespoons of olive oil
  • 1 can of health food store variety (no MSG) of either chicken broth or cream of corn soup

Directions:

Mix garlic with olive oil and spread all over the bottom of the pot, then mix everything together and place into the pot:

  • yams /carrots or green papaya / meat
  • broccoli / and pumpkin (get down and dirty)
  • Then season with salt and pepper

Pour about ½ to ¾ can of soup broth over everything

Place in a ceramic crock pot/cover and heat on low heat for 4-6 hours

For Cooking in the Oven:

Preheat oven to 350, then turn down to 325 F and put casserole into the oven for about 1- 1 ½ hours.

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2 Responses to Pumpkin Casserole (a Recipe for Dogs)

  1. @WyoMom November 13, 2012 at 3:53 pm #

    Pumpkin Casserole (a Recipe for Dogs) http://t.co/F1Wkc6tt via @WholisticMom

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  1. Pumpkin Casserole (a Recipe for Dogs) | Natural... - February 20, 2014

    […] Ingredients: 1 cup of chopped & cubed yams ½ cup of chopped broccoli 1 cup of chopped carrots or green papayas 3 cups of cubed pork butt ( you can (…)  […]

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